I love brunches! Weekend it’s all about waking up at 11pm. And by the time, you’re ready to step out, it’s way past noon. No fear! Brunches solve everything! Breakfast and lunch!

I introduce you to Porto Vino’s Sunday brunch! Best I had so far.

It’s 30$ per person, but it’s buffet style. Yet, they have cooks assigned to each area to serve you! They cook the omelet the way you want on the spot. Even better! You can make your own combination of waffle, pancake, crepe and french toast. (they are flambe!!!) Can’t decide? Just have them all! And skip tonight’s supper. hahahaha

What’s even more amazing to make your 30$ worth is…ALL YOU CAN EAT RAW OYSTERS! YES!

and many dessert selections! Even a chocolate fountain!

Just talking about it makes me want to go back this weekend!

I’ll let my snapshots do the talk now. (Sorrry, I didn’t try harder to make my plate more appealing…)

Zuuchini