I couldn’t decide if I wanted to make bread or scone…so I ended up with something called “Brones”. Bread and scone! That’s what  Mr.Butter named it…and I said “why can’t we call it scread?”

The moist texture came from the banana, but just enough flour to balance it.
And…this was the result. I actually quite like it!

To be honest…I merely just improvised. What I used was similar to a scone recipe:

A bit less than 1 cup of flour.

2 ripe bananas

1/4 cup of cranberries, the more the better! I only had 1/4 cup because I couldn’t stop eating them.

1 egg

Butter – no clue I just cut about 1 cm in width from a regular butter.

A bit of baking powder, less than a teaspoon.
TA DUM! Goodness!

Zuuchini