Le Gros Jambon is no stranger in my blog! But I got something new to share this time! Instead of going for lunch or supper, I went for brunch!

Huevos Rancheros

This sounded very interesting: eggs with salsa and chorizo?!

Until it was placed in front of my face, it didn’t look appetizing anymore. I blame the odd green from the salsa! But let’s not judge a book by its cover! I took a bite…BING! Pretty unique flavor. The salsa and fried egg lightened up the chorizo. The portion seemed small, but it was very filling! Packed with proteins!

Fried Chicken with Waffles

This is a must order! Don’t be like me and fooled by the sloppy waffles – they were crispy, however lacking density. But the star ain’t the waffles, obviously. Let’s shift our focus on those drumsticks. They really can’t be more perfect than it already is. I am going to throw in a racist joke, but I have to resist. They were pre-made and re-fried once ordered. I couldn’t understand how they were able to keep the meat so soft, yet the skin so crispy like it was fried freshly. I just can’t understand! I don’t understand how the meat wasn’t overcooked when the chicken was refried and later put in the oven. With the maple syrup drizzle on top, it is no joke…I was sold. And let’s add that Le Gros Jambon is generous enough to give 3 big pieces to have all the goodness soak it.

Fried chicken with waffles, you got me bad.

Zuuchini