My first pupusas were at Los Planes; they were something new to my foodepedia, interesting but I was hoping it could be more. Dona Maria was able to deliver just that.

I ordered 2, one with cheese and the other with pork.

Look at the yummy cheese. I really find pupusas are perfect late night snacks. Guilty high caloric food. So good.

It just becomes that much better when paired with fermented cabbage and their stinging hot sauce. I let the tomato sauce aside as those 2 ingredients were more than enough to make the pupusas so delicious.

I also tried their enchiladas ( crossing finger I got the right name, but I think it is right). You would think they are pasta! Nope! It is exactly what you see. If I can describe it, it’s like a twisted version of guacamole meets breakfast and nacho-ish. It was surprisingly tasty. But, I quickly grew tired of its taste. I wouldn’t say it applied to everyone though.

I’m so glad my friends stumbled on this Latin American eatery. I’m fond of pupusas!

Zuuchini