Have you heard of Restaurant Day? What if I tell you opening your dream restaurant can be realized? This is exactly what Restaurant Day is about! Simply register your restaurant at www.restaurantday.org Next one is February 21, 2016. Don’t miss it!
I came to know about Restaurant Day because my friend and her friends were opening a Malaysian restaurant called Mamak Montreal. With a little more than 30$, we had a full meal course for 3 people! The food was one of a type, that can’t be found anywhere else in Montreal. True authenticity!
– Kaya & Butter Toast (Coconut Jam & Butter on Toast) – on the right
– Roti Jala dan Kari Ikan (Lacy Pancake with Fish Curry) – on the left
– Kuih Sago (Sago Dessert Snack) – bottom
– Kuih Bingka (Cassava Cake) – bottom
– Michael Jackson (Soy milk with grass jelly) – top left
– Hot Milo (Malaysians’ equivalent of Quik) – top right
The most memorable has to be Kaya and butter toast. I was horrified at the scene of a thick slice of butter between the 2 slices of toast, but they reassured that once I taste it, I would understand why the butter was needed. The coconut jam and the butter go so well together. I actually forgot about the existence of the thick butter.
Were you able to find some gems during Restaurant Day? Let me know!
With an hour left before the concert starts, we were in a rush to find the fastest restaurant around the area. We spotted Bapbo, a Korean restaurant and within 40 minutes, we had our food, settled the bill, and left to enjoy the show.
Les 400 coups was one of my most awaited restaurant to try for MTL a Table event (It was a tie with Van Horne, but sadly Van Horne closed this year). I waited for 3 years! And to make it more memorable, I ate there on Halloween and I guess I was not the only one having such a brilliant idea!
Centrale Bergham offers a menu very different from the typical fast food. Yes, it comes with fries, but it is not a burger! It is a hybrid of pita and submarine buns stuffed with generous portion of protein.
They are good, affordable and great to replenish an empty stomach.