Pho MyMy: How is the Bun Boe Hue?

Pho MyMy: How is the Bun Boe Hue?

Pho MyMy is located right beside Marche Centrale. Their parking lot is quite tiny so big cars are really not suggested.

I’ve heard of Pho MyMy last summer (wow already a year!) and thought I would have the chance to slurp the noodles when winter comes (but I guess no occassion ever came). Their Bun Boe Hue is their signature or so I heard. Knowing spicy dishes appeal to me, I had to add it to my list to try.

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Patrice Patissier – A taste from Montreal most famous pastry chef

Patrice Patissier – A taste from Montreal most famous pastry chef

I had the toughest time to match my schedule with Patrice Patissier opening hours. They close at ~5-6pm during the weekend!

If only I counted how many times Victor from Montreal Food Pictures told me to go to Patrice Patissier!

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Smoke Meat Pete – Smoking inside

Smoke Meat Pete – Smoking inside

Whenever someone mentions smoked meat in Montreal, we automatically associate it with Schwartz. But do you know that somewhere else have better smoked meat? Let me give you a hint, it is just a bit off from the island. On Ile-Pierrot. Yes, Smoke Meat Pete!

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3734 – How long does it take it to remember these numbers?

3734 – How long does it take it to remember these numbers?

I’m not familiar with St-Henri restaurants. But it seems like there are many new restaurants popping out in this neighborhood. I feel like it’s the new IT place. I won’t complain because finding free parking is not a problem. But if restaurants opening keep going at this rate, it might become a problem!

I think 3734 is the least known out of all the restaurants opening in St-Henri. I actually never heard of it until Eatwitheva recommended to me. That’s good because it means no line up!

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Cafe International: The pro

Cafe International: The pro

International Café had been passed on by 3 families since its opening in 1968. After so many years of operations and still standing strong on St-Laurent at Little Italy, they must be doing something right.

Marco Arcaro, Chef of Café International, did not deviate from International Café success and has maintained the traditional Italian cuisine flawlessly.

I had the pleasure of meeting Marco. I remembered being surprise at his His laid back and down-to-earth yet passionate character was emitted throughout the conversation. I learned so much about cooking techniques and the food industry.

But does his knowledge actually transfer to his actual cooking?

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