Hobbit Bistro: My type of French food

Hobbit Bistro: My type of French food

A recent trip to Quebec city was to explore Jacques-Cartier Park. Instead, it was a culinary discovery. Mr.Butter did it again; Le Hobbit is truly an amazing experience. Continue Reading…

Vicolo – Grand opening summary

Vicolo – Grand opening summary

Vicolo’s grand opening was the most successful grand opening I have witnessed so far. The vibe was incredible. Everything was well organized which reflected the management skills. The interior decor was on point, suitable for a modernized Italian cuisine. That was the only grand opening where I felt “Wow, I want to come back here and have a meal”. Continue Reading…

Como Pizzeria: South Shore Best

Como Pizzeria: South Shore Best

Como is the ultimate destination in South Shore for pizzas. It is mostly known for its crazy abundance of cheese.

Great pizza. Great service. And great price. What is there to not to like? Continue Reading…

Restaurant O Cantinho: Thursday for Paella

Restaurant O Cantinho: Thursday for Paella

Restaurant O Cantinho is already well established around its area. It is no surprise that when I was around the area, that was the most suggested restaurant for lunch, especially on a Thursday.

Why? Simply put, Thursday is for Paella. Continue Reading…

Penang: Malaysian cuisine in Boston

Penang: Malaysian cuisine in Boston

During my short visit in Boston, Mr.Butter made sure that we stopped by Penang, where his memories projected happy tummy times. It seemed like many agreed with Mr.Butter as the traffic did not die down even on a rainy day.

Looking at other tables around me, I was excited to see the type of dishes Penang serves. Sadly, we were only a party of three with very different palate. So, I had to keep my eyes small (refering to the quote: eyes bigger than the stomach). Continue Reading…

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