Happening Gourmand is an event in Montreal where a few restaurants located in old port (probably from the same management) offer very generous pricing for a taste of their food in January (sorrry for such a late post. A heads up for next year!!). Why not take this opportunity to try out new restaurant that you would normally find a bit pricey?

How does it work? You would need to make a reservation. They post their menu online available for the event. You have an option between 2 differently priced menu (if I remember correctly, 30 ish or 40ish). It’s a 3 service course, which means an appetizer, entree and dessert. There are choices within each category. 

This year I went to 2 of them! AIX and Verses.

Here are the dishes that I especially enjoyed…