Made in Montreal 60 years ago. That’s Dic Ann’s I’m talking about! I never heard much about Dic Ann’s and became even less curious when I know what Dic Ann’s serves. Burgers. That’s something for Mr.Butter to be curious about.

It’s not just an ordinary burger. It’s a burger served on a flattened bun and spiced it up with their signature sauce. And it looks something like this:

You see the bottom? The sauce was overflowing and the bottom bun was swimming in it. That’s exactly what I hated about the burger. The bun became soggy very quickly. Other than this complaint, the mild spicy sauce helped boosting the taste. Overall, the burger was good but standard.

And of course, poutine! The look of the cheese gave it right away. It wasn’t cheese curd, which is a big no no for poutine! How can a poutine be a poutine without cheese curd? And the cheese started to all lump together so it was difficult to grab some cheese without taking the whole lump with it. Despite all the cheese issues, the fries were great! It was a reminiscent of McDonald’s which are my favorites. And of course, their signature sauce made it quite addictive. The boost of spiciness really helps!

Dic Ann’s is a perfect new way to enjoy burgers if a normal fluffy bun is getting too boring. I wouldn’t say it’s a must try, but it wouldn’t hurt just for curiosity!

Zuuchini