My very first smoke meat sandwich was in Florida at Earl of Sandwich (which makes incredible sandwich by the way…or maybe because all other things at Kissimme were barely edible). I did not like. I thought there were way too much meat. I much preferred their 4 cheese sandwich.
Therefore, I thought that I am not really a fan of smoke meat sandwich…
There came another day where my mom bought leftover smoke meat from Schwartz’s. I was curious what was the hype (as all Montrealers know that Schwartz’s often has a line-up). So I took a bite. Unimpressed and confused.
Again, I was really intrigued to the whole hype. I thought maybe I need to go there in person to understand this whole experience.
I did it.
I am no more a Schwartz’s virgin.
and…I looooove it!
It was a Wednesday evening, where there is a line-up of 5 minutes. Service was fairly quick as they want to clear out the seats for the next clients. You eat and you go! It’s no time to be chatty!
look so yummy 🙂
wish you could taste it!
The restaurant that really impressed me with seafood was Kitchen Galerie Poisson. Sadly, it closed...
Patati Patata was an impromptu visit which explains the Iphone quality of the picture. At...
Looking at the last few years, more and more restaurants specializing in dumplings are popping...
2 Comments