The restaurant that really impressed me with seafood was Kitchen Galerie Poisson. Sadly, it closed down. Since then, I couldn’t find a noteworthy candidate until as of late.
Les 400 coups was one of my most awaited restaurant to try for MTL a Table event (It was a tie with Van Horne, but sadly Van Horne closed this year). I waited for 3 years! And to make it more memorable, I ate there on Halloween and I guess I was not the only one having such a brilliant idea!
Centrale Bergham offers a menu very different from the typical fast food. Yes, it comes with fries, but it is not a burger! It is a hybrid of pita and submarine buns stuffed with generous portion of protein.
They are good, affordable and great to replenish an empty stomach.
Le Bergham – 3 patties, egg, bacon and cheese
Le Rouge – Tandoori chicken with cheese
Zuuchini
The most exciting part of a training from work is free food. I was huffing and puffing in excitement when I learned that I can order anything and as much as I want! But of course, I have manners…especially in an up-scale restaurant such as Modus.
Oh Regine, Regine, Regine… You are fabulous! I don’t remember when was the last time I was this excited for brunch.
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