Super late feedback on Omnivore Montreal’s 2013 Soiree!

Overall, the experience was very pleasant. The DJ was excellent. The food was nice. It was interesting to see the chef making the dishes right in front of your face; some were super delicate. I was also able to taste from some local restaurant and as well, restaurant from overseas!

My only complaint is that I hated the fact that we were simply a  mob of food tasters rushing from one table to another. I understand why we had to rush because some tables ran out of food very quickly. So, instead of communicating and exchanging with the restaurant members, we simply couldn’t wait that they prepared the food quicker so we could rush to the next table.  Sometimes, before the chef could finish the dish, people would have taken them away already…

Here are the precious gems that I was able to try

**Little note: I wouldn’t try to identify the restaurant name behind each dish as I think some tables were serving different dish than the one presented from the menu**

Zuuchini